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DIRECTIONS |
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Set
timer for 30 minutes to begin. |
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30
MINUTES BEFORE DINNER, cut the potatoes
into 1-inch cubes. In large pot put 1 T
garlic salt in 8 c water. Add the
potatoes. Bring to a boil. |
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23
MINUTES BEFORE DINNER, start the salad. In the bottom of a large salad
bowl, stir together 1⁄2 c Italian salad dressing and 2 T steak sauce until well
blended. Add 1 package garden salad, 1 cup grape tomatoes, and 1⁄2 c cheddar
cheese to the large salad bowl. Do not toss the salad with the salad dressing.
Cover and put in the refrigerator to keep chilled. |
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18 MINUTES BEFORE DINNER, turn off the boiled potatoes. Cover and let sit
on the hot burner. |
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16 MINUTES BEFORE DINNER, preheat the indoor electric grill. |
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15 MINUTES BEFORE DINNER, cut 2 ( 1⁄4-inch-thick) slices red onion in half.
Separate into rings. Set aside. |
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11 MINUTES BEFORE DINNER, spray the upper and lower grilling surfaces of
the indoor electric grill with cooking spray. Place 6 pork top loin boneless
chops on the preheated grill. Close the lid firmly, pressing down to help sear
grill marks into the meat. Cook for 2 minutes. |
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9 MINUTES BEFORE DINNER, spread 1-1⁄2 t steak sauce on each pork chop.
Place the onion halves on top of the pork chops and close the lid firmly. Cook
for 2 more minutes. |
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7 MINUTES BEFORE DINNER, remove the pork chops from the electric grill
and sprinkle evenly with 1⁄2 t dried parsley. Put the pork chops on a serving
plate. Cover and let rest 5 minutes. Place the pork chops on the dinner table. |
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6 MINUTES BEFORE DINNER, toss the salad with the salad dressing and top
with 1⁄2 c croutons*. Place the tossed salad on the dinner table. |
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4 MINUTES BEFORE DINNER, drain the potatoes. Add 1 tablespoon minced
garlic, 1⁄4 cup butter sprinkles, 2 tablespoons light butter, 1⁄2 c half and half,
and 1⁄4 c bacon pieces. Mix well with a wooden spoon. |
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1 MINUTE BEFORE DINNER, put the potatoes in a serving bowl. Sprinkle the
top of the potatoes with 2 t bacon pieces. Place on the dinner table. |
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NOTE: I find this step the quickest to do with my hands, to toss the salad and
dressing together. |