| I
like to serve these as a finger food for
dinner parties. These are great to serve
while waiting for all your guests to arrive. |
|
8 |
ounces
Portobello mushrooms, cleaned and sliced 1/4
to 1/3 inch thick |
|
Butter
spray (I use I Can't Believe It's Not Butter)
|
| |
|
|
Garlic
Salt |
|
|
| Yield:
8 servings (about half of a large Portobello mushroom) |
| Calories:
7; Fat: 0g (0% fat); Cholesterol: 0mg;
Carbohydrate: 1g; Dietary Fiber: 0g; Protein:
1g; Sodium: 1mg |
Preparation time: 5 minutes or less
Cooking time: 8 minutes or less
Total time: 13 minutes or less |
 Menu
idea: These can also be served on the
side with grilled steak. Actually the taste of
these are so fabulous I sometimes would prefer
to eat these instead of steak, which says a
lot about how wonderful they are because I
love a great grilled steak. |
